If you worry that your family isn’t getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits. This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow. Chapter 1: Lychee Shrimp SaladChapter 2: Green Papaya Salad (Sweet Spicy)Chapter 3: Green Mango Salad (Sweet Spicy)Chapter 4: Mango Beef SaladChapter 5: Honey Melon Seafood Salad Boat Chapter 6: Orange Pork Ribs (Hot Dish)Chapter 7: Pineapple Beef Stir-FryChapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian)Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps)Chapter 10: Lime Chicken Stir-FryChapter 11: Lychee Shrimp Stir-FryChapter 12: Pineapple Chicken Stir-Fry (Spicy)Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian)Chapter 14: Pineapple Fish (Hot Dish)Chapter 15: Papaya Pork SoupChapter 16: Watermelon Fruits Boat – DessertChapter 17: Fried Peach – DessertChapter 18: Fried Banana – DessertChapter 19: Papaya Egg Pudding – DessertChapter 20: Banana Walnut Egg Roll – DessertChapter 21: Papaya Fruits Boat – DessertChapter 22: Fried Coconut Banana – Dessert Read more