65 copycat restaurant soup recipes: seafood, vegetable, bisques and more, budget-friendly and easy-to-make dishes for anyone missing their favorite chain soups.

A holiday-focused eggnog cookbook with dozens of recipes — classic, spiked, vegan, and eggnog-flavored desserts and dishes — perfect for festive drinks, baking, and seasonal entertaining.

A practical cookbook of traditional Scottish recipes—simple, hearty dishes using oats, seafood, dairy, and game. Includes haggis, porridge, Cullen Skink, Scotch pies and other homeland favorites.

A practical tomato cookbook with easy, delicious recipes—salads, sauces, soups, fried and stewed dishes—for everyday meals and cooks who love fresh, versatile tomatoes.

60 inventive ways to transform plain boxed mac and cheese into weeknight meals, from bacon and BBQ to veggie, seafood and casserole twists; easy, pantry-friendly recipes for adventurous, time-pressed cooks.

Make-ahead breakfast casseroles: easy, customizable sweet and savory recipes—from tater-tot and hash brown to French-toast and egg bakes—ideal for families, entertaining, and busy mornings.

Collection of global potato-salad recipes—from creamy American and German classics to inventive twists like sweet potato-apple and roasted garlic—cold or warm, perfect for barbecues, potlucks, or weeknights.

Homemade vinaigrette cookbook: dozens of easy, preservative-free dressings — from classic to fruity, savory, and spicy — perfect for healthier salads and marinades.

Practical rabbit hunting, raising, processing and recipes for preppers and survivalists—simple, shelf-stable meals and cooking techniques to turn abundant wild rabbits into reliable nutrition during a zombie apocalypse.

Practical survival cookbook for preppers: easy field-to-table goose recipes plus hunting, butchering, preservation, and cooking tips to feed and sustain your family during a zombie apocalypse.