Practical pork-chop cookbook: tips on choosing, searing and techniques plus dozens of recipes—from Southern fried and Cajun to Asian, glazes, crusts and stuffed varieties—for beginners to pros.

Kentucky Christmas Cookbook: Southern holiday recipes—Bourbon-glazed mains, Hot Browns, beer-cheese favorites and classic desserts. Easy, comforting dishes for festive gatherings and fans of Southern cooking.

A 25+ recipe milkshake cookbook: classic, fruity, boozy and decadent blends to enjoy as dessert, snack, breakfast, or to wow friends.

Linguine cookbook with classic and creative recipes—from tomato, pesto, and clam sauces to casseroles and tacos—easy, flavorful pasta dishes for home cooks who love versatile, long, flat pasta.

Dozens of gelato recipes—from classic vanilla and chocolate to adventurous flavors—plus easy techniques, tips, and history; beginner-friendly for anyone craving creamy, intense homemade gelato.

A vibrant cookbook of easy raspberry recipes—from muffins and desserts to salads, drinks, and sauces—plus tips on raspberry’s health benefits and simple ways to enjoy them daily.

Easy, practical cookbook for foraging and cooking dandelions—leaves, flowers, roots—into salads, syrups, fritters, drinks and more. Imperial and metric measurements; beginner-friendly, seasonal, thrifty.

Dorm friendly microwave cookbook with quick, budget friendly recipes for breakfasts, snacks, hearty dinners and desserts. Perfect for busy college students and beginner cooks who want tasty healthy meals fast.

52 easy quiche recipes—from classic Lorraine to crustless, vegan, seafood and meat-and-vegetable variations—ideal for breakfasts, brunches, low-carb diets, and adventurous home cooks.

Compact cookbook of homemade spice-blend recipes—from global classics to BBQ rubs, seasoning salts, and baking mixes—fresh, customizable, preservative-free blends to flavor any dish.