60 inventive ways to transform plain boxed mac and cheese into weeknight meals, from bacon and BBQ to veggie, seafood and casserole twists; easy, pantry-friendly recipes for adventurous, time-pressed cooks.

Make-ahead breakfast casseroles: easy, customizable sweet and savory recipes—from tater-tot and hash brown to French-toast and egg bakes—ideal for families, entertaining, and busy mornings.

Collection of global potato-salad recipes—from creamy American and German classics to inventive twists like sweet potato-apple and roasted garlic—cold or warm, perfect for barbecues, potlucks, or weeknights.

Homemade vinaigrette cookbook: dozens of easy, preservative-free dressings — from classic to fruity, savory, and spicy — perfect for healthier salads and marinades.

Practical rabbit hunting, raising, processing and recipes for preppers and survivalists—simple, shelf-stable meals and cooking techniques to turn abundant wild rabbits into reliable nutrition during a zombie apocalypse.

Practical survival cookbook for preppers: easy field-to-table goose recipes plus hunting, butchering, preservation, and cooking tips to feed and sustain your family during a zombie apocalypse.

Cookbook of traditional and creative coffee cake recipes—loaves, Bundts, fruit or cinnamon-filled, streusel and glaze toppings—perfect for coffee-time baking and casual gatherings.

79 homemade pesto recipes—classic basil plus adventurous herb, nut, cheese and global-flavor variations for pasta, bread, chicken, and other creative dishes.

A cookbook of traditional Appalachian mountain recipes—southern-inspired comfort foods from hoe cakes and cornbread to fried catfish, rabbit, pies and desserts. Perfect for home cooks craving rustic flavor.

52 peach-centered recipes—pies, cobblers, jams, drinks, breads, salads, sauces and grilled dishes. Sweet and savory ideas for cooks who love fresh peaches.