-
The Art of Sheet-pan Meals: Simple Roasted Dinners, Pantry Vegetables, Chicken, Sausage, Fish, Meatless Meals, Sauces, Seasonings, and One-pan Systems for Busy Households
Practical guide to one-pan sheet-pan dinners—easy, flavorful roasted meals with minimal cleanup. Includes recipes, timing tips, and scaling for proteins, vegetables, pantry staples, and busy weeknights.$0.00$4.99 -
The Art of Dips, Spreads, and Party Boards: Hummus, Bean Dips, Creamy Spreads, Cheese Boards, Vegetable Platters, Crackers, Sauces, and Make-ahead Appetizers for Everyday Tables and Gatherings
Practical cookbook of easy dips, spreads, and party boards with clear recipes, make-ahead plans, shopping lists, and crowd-friendly tips—perfect for potlucks, family snacks, and stress-free entertaining.$0.00$4.99 -
-
The Art of Second Helping Meals: How to Turn Yesterday’s Food Into Soups, Bowls, Skillets, Sandwiches, Casseroles, Salads, Fried Rice, Breakfasts, and Better Meals With Less Waste
Practical guide turning leftovers into varied, easy meals—soups, bowls, tacos, casseroles—so busy families and budget cooks waste less, save time and money with flexible, method-focused recipes.$0.00$4.99 -
The Art of Marinades, Brines, and Glazes: Practical Flavor Systems for Meat, Poultry, Fish, Vegetables, Tofu, Grilling, Roasting, Meal Prep, and Everyday Cooking
Practical guide to marinades, brines, and glazes: 150 recipes, clear techniques, timing, and meal planning for meats, seafood, vegetables, and tofu—text-focused, no photos.$0.00$4.99 -
The Art of Egg Cooking: Breakfasts, Skillets, Sandwiches, Salads, Suppers, Bakes, Sauces, and Budget-friendly Meals Built Around One of the Kitchen’s Most Useful Foods
A practical guide to mastering eggs—techniques, recipes, and troubleshooting for perfect scrambles, fried eggs, sauces and budget-friendly meals; ideal for beginners and home cooks.$0.00$4.99 -
The Art of Pantry Pasta: Simple, Satisfying Noodles, Sauces, Bakes, Skillet Meals, Cold Salads, and Shelf-stable Suppers From Everyday Ingredients
Practical cookbook teaching how to turn pantry staples—pasta, cans, jars, frozen vegetables—into quick, budget-friendly sauces, bakes, soups, salads, and weeknight meals, with tips and substitutions.$0.00$4.99 -
The Art of Pickles, Relishes, and Chutneys: Quick Pickles, Refrigerator Relishes, Vinegar Condiments, Fruit Chutneys, Fermented Crunch, Safe Storage, and Bright Pantry Flavor for Everyday Meals
A practical cookbook teaching beginner-friendly, small-batch pickles, relishes, chutneys, and ferments—no fancy gear—plus safety, flavor theory, and recipes to brighten everyday meals.$0.00$4.99 -
-
The Art of Pantry Lunches: Shelf-stable, Packable, Low-waste Midday Meals From Cans, Grains, Beans, Wraps, Crackers, Noodles, Dry Mixes, and Simple Sauces
Text-only, practical guide to quick, affordable lunches from pantry staples—recipes, a simple build method (base, protein, sauce, contrast, finish), packing tips and low-waste routines.$0.00$4.99 -
The Art of Pantry Breakfasts: Shelf-stable Morning Meals From Oats, Grains, Pancake Mixes, Powdered Milk, Dried Fruit, Canned Fruit, Eggs, Breads, and Simple Make-ahead Staples
Practical cookbook for reliable breakfasts made from pantry staples—oat bowls, rice porridges, pancakes, muffins, no-cook plates, make-ahead mixes, pantry planning and substitutions—perfect for busy, budget-conscious households.$0.00$4.99 -
The Complete Plain-english Sewing, Mending & Quilting Handbook: a Practical No-pictures Guide to Stitching, Repairing, Altering, Patching, Quilting, and Making Fabric Useful Again
Plain-English, no-nonsense handbook teaching beginners practical sewing, mending, quilting, repairs and simple projects—step-by-step guidance to fix, alter, and extend the life of clothing and household textiles.$0.00$4.99 -
-
The Art of Powdered Pantry Cooking: Using Powdered Milk, Eggs, Butter, Cheese, Broth, Tomato, Peanut Butter, Potatoes, Vegetables, and Baking Staples for Everyday Meals and Long-term Storage
Hands-on cookbook teaching simple, reliable recipes and techniques to turn powdered and dry pantry staples into everyday meals—breakfasts, soups, breads, sauces—for budget, emergency, or small-space pantries.$0.00$4.99 -
The Art of Off-grid Laundry: Clean Clothes, Simple Systems, and Dependable Washing Without the Grid
Plain, practical guide to washing, rinsing, wringing, drying, and storing clothes without power. Water-saving methods, simple tools, and systems for off-grid homes, cabins, emergencies, and prepping.$0.00$4.99 -
The Art of Meal-in-a-jar Cooking: Shelf-stable Jar Meals, Dry Mixes, Soups, Oats, Rice Bowls, Beans, Pasta, and Ready-to-cook Pantry Meals for Busy Days and Emergencies
Turn pantry staples into labeled, shelf‑stable jar meals with recipes, storage and rotation tips—perfect for busy cooks, budget-conscious households, and emergency planners wanting ready-to-cook meals.$0.00$4.99 -
The Art of Peanut Butter Cooking: Everyday Recipes, Rich Sauces, Sweet Treats, Savory Meals, and Simple Kitchen Wisdom for Turning One Humble Jar Into Dozens of Delicious Dishes
Practical peanut-butter cookbook offering simple, flexible recipes and tips to transform one jar into breakfasts, mains, sauces, snacks, and desserts—pantry-friendly, budget-wise, and easy for everyday cooking.$0.00$4.99 -
The Art of Frozen Dinner Cooking: Turning Everyday Freezer Meals Into Better Suppers, Bigger Portions, Fresh Skillets, Family Casseroles, Quick Soups, Bowls, Wraps, and Comfort Food.
Practical guide showing how to turn frozen meals into fuller, fresher, tastier suppers using simple additions and quick recipes—no fancy gear, budget-friendly, ideal for busy people and beginners.$0.00$4.99 -
The Art of Simple Pantry Suppers: Shelf-stable, Budget-wise Meals From Cans, Grains, Beans, Broths, Sauces, and Long-keeping Foods for Everyday Life and Hard Times
Practical cookbook teaching easy, budget-friendly meals from pantry staples—cans, grains, beans, pasta—plus recipes, patterns, and tips for quick, reliable weeknight suppers.$0.00$4.99 -
The Art of Homemade Condiments: Pickles, Relishes, Mustards, Chutneys, Pepper Sauces, Fermented Toppings, and Everyday Flavor Builders From Simple Ingredients
The Art of Homemade Condiments teaches practical, small-batch pickles, mustards, relishes, chutneys and ferments with clear recipes, safety tips, and flavor-building methods for everyday cooks.$0.00$4.99 -
The Art of Everyday Preparedness: Food, Water, Power, Shelter, First Aid, Documents, Money, Tools, and Family Plans for Ordinary People Before Trouble Comes
Plain, practical guide for people and families to build simple, realistic household readiness (not extreme prepping)—food, water, power, first aid, documents, money, tools, and family plans.$0.00$4.99 -
The Craft of Hearth Cooking: Woodstoves, Fireplaces, Dutch Ovens, Cast Iron, Coals, Kettles, Bread, Stews, and Safe Home Cooking With Real Heat
Practical, hands-on guide to cooking over real fire—woodstoves, Dutch ovens, cast iron—teaching safety, heat management, breads, stews, and off-grid skills for cooks who prefer skill over convenience.$0.00$4.99 -
The Wisdom of Household Water: Storage, Filtration, Purification, Rain Catchment, Greywater, Sanitation, and Daily Water Discipline for Home and Emergency Use
Practical, plain-language household guide to storing, treating, conserving, and managing potable, rain, and greywater—plus sanitation and planning—for families, renters, homesteaders, and preparedness-minded readers.$0.00$4.99
