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HomeProduct book-authorRobert Maxwell
  • Beginners Guide to Canning and Preservation: Build a Well-stocked Pantry With Water Bath, Pressure Methods, Drying, Freezing, Fermenting, Pickling, Safety Checklists, and Expert Advice
    Cookbooks

    Beginners Guide to Canning and Preservation: Build a Well-stocked Pantry With Water Bath, Pressure Methods, Drying, Freezing, Fermenting, Pickling, Safety Checklists, and Expert Advice

    Robert Maxwell
    $0.00$5.99
    KINDLE
    Beginners Guide to Canning and Preservation: Build a Well-stocked Pantry With Water Bath, Pressure Methods, Drying, Freezing, Fermenting, Pickling, Safety Checklists, and Expert Advice
    Cookbooks

    Beginners Guide to Canning and Preservation: Build a Well-stocked Pantry With Water Bath, Pressure Methods, Drying, Freezing, Fermenting, Pickling, Safety Checklists, and Expert Advice

    Robert Maxwell
    Easy beginner’s guide to canning and preserving: water bath and pressure canning, freezing, dehydrating, fermenting; 200+ recipes, safety tips, troubleshooting, and pantry planning for year-round fresh food.
    $0.00$5.99
    KINDLE
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