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The Safe, Step-by-step Guide to Home Preservation: the Safe, Step-by-step Guide to Home Preservation
Beginner-friendly pressure canning guide that explains botulism prevention, uses USDA-tested times/pressures, and provides reliable recipes for vegetables, meats, stocks, soups, plus altitude adjustments.$0.00$9.99 -
Cheesemaking for Beginners: a Step-by-step Guide to Making Fresh, Aged, and Cultured Cheeses at Home
No special equipment. Beginner’s step-by-step guide to homemade cheese—fresh to aged (mozzarella, chèvre, cheddar). Includes science, temps/timings, troubleshooting, milk sourcing, realistic aging expectations.$0.00$9.99 -
Sourdough for Beginners: the Complete Bread Baking Guide
Beginner-friendly sourdough guide: build a starter from scratch, learn plain fermentation science, control flavor, troubleshoot mistakes, and bake 12 versatile recipes confidently.$0.00$9.99
