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Anatomy of a Preserve: the Seasonal Recipes — Twelve Months of Preserves, Ferments and Pantry
Month-by-month, 123 science-backed preservation recipes for home cooks — precise, weight-based methods for jams, ferments, oil-packed vegetables and vinegars, safety-first, seasonal Italian ingredients.$0.00$4.99 -
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Anatomy of a Preserve: Home Edition: the Italian Science-based Guide to Safe Fermentation, Canning and Long Shelf Life of a Preserve — the Zero-f Series Book
Not a cookbook: a practical home-preserving safety guide by a food-production pro—teaching pH, water activity, proper canning, fermentation and safe sott’olio so you can preserve confidently.$0.00$4.99
