Algeria on a Plate: Authentic Traditional Recipes From the Hidden Gem of North Africa

Discover the flavors, traditions, and soul of Algerian home cooking.Algeria on a Plate is more than a cookbook—it is an invitation into Algerian homes, traditions, and family tables.Rooted in North African heritage, this book presents authentic Algerian recipes passed down through generations. From comforting couscous and hearty berkoukes to rustic breads, festive dishes, and traditional sweets, each recipe reflects the warmth, patience, and generosity of Algerian cooking.Inside this book, you will discover:Traditional Algerian main dishes, breads, and stewsAuthentic sweets such as Harsha, Chamia, Meshwek, Griwech, and DzirettesClear step-by-step instructions written for home cooksIngredients listed in both US and metric measurementsCultural introductions that explain the story and significance of each dishPractical chef’s tips to achieve authentic resultsThis cookbook focuses on real home cooking—not restaurant plating. It honors traditional techniques, slow preparation, and the importance of sharing food as a cultural experience.Whether you are new to Algerian cuisine or seeking to reconnect with familiar flavors, Algeria on a Plate offers a genuine and approachable guide to one of North Africa’s most underrated culinary traditions.