Asian Cooking for Beginners : 120 Quick Recipes From Wok & Pan

Cooking Asian Food has never been so easy!Do you dream of aromatic curries, crispy stir-fries, and fresh rice and noodle bowls – but have little time and no experience with Asian cuisine? No problem! This book shows you how to easily prepare authentic classics from China, Japan, Korea, Thailand, Vietnam, Indonesia, and Malaysia at home in just a few steps.With 120 quick recipes designed especially for beginners, you can create delicious dishes in no time – often using just one pan or wok.What you can expect:Authentic recipes from seven Asian countriesStep-by-step instructions – even for absolute beginnersClear ingredient lists with easily available productsOne -pot dishes, wok classics & creative everyday ideasHigh-quality color photo for each recipeWhether you fancy crispy gyoza, spicy pho, creamy Thai curry or Korean bibimbap – this book will make you want to try it yourself!Perfect for:Beginners & busy peopleFans of Asian cuisineAnyone who wants to cook healthy, fast & varied mealsBring the taste of Asia into your kitchen – quickly, easily, and guaranteed to succeed!Start now with Asian Cooking for Beginners and discover a new favorite dish every day!