The truck was a deal too good to be true.
Marcus Belleau knew it the moment he handed over the cash for a pristine 1987 food truck in impossibly perfect condition, sold by a man named Gerald who walked into the fog and never looked back. The only warning Gerald left: Don’t cook the poutine first.
He cooked the poutine first.
Now Marcus is driving a haunted kitchen across Canada, summoning the ghost of every person who ever ordered from this truck, and every single one of them has unfinished business. A detective with a cold case. A lighthouse keeper with thirty years of irreplaceable data. A grandmother who never made it home to finish her shepherd’s pie. An old man with the world’s greatest joke and a family that hasn’t laughed since he died.
Armed with a mysterious notebook, a compass that points toward trouble, and a seventy-three-year-old ghost from Winnipeg who critiques his plating technique, Marcus cooks his way from the prairies to the Atlantic, feeding the dead, fixing the living, and slowly discovering that the most haunted thing on the road isn’t the truck.
It’s the chef inside it.
Funny. Terrifying. Deeply, unexpectedly moving.
Bite Me Twice is the road trip you never knew you needed
and the meal you’ll never forget.
