Cheesy Delights: a Culinary Journey Through 30 International Recipes Month of Fabulous

In this ebook you will get all these recipes and knowledge you’ll enjoy if you’re a cheese lover. Like me! Please try them out and leave a review.1. Introduction to Cheese in Cooking2. Cheese in Italian Cuisine2.1. Classic Lasagna2.2. Caprese Salad with Mozzarella2.3. Risotto al Formaggio3. Cheese in French Cuisine3.1. Quiche Lorraine3.2. Ratatouille with Goat Cheese3.3. Cheese Soufflé4. Cheese in Mexican Cuisine4.1. Quesadillas with Oaxaca Cheese4.2. Chiles en Nogada4.3. Elote with Cotija5. Cheese in Greek Cuisine5.1. Spanakopita5.2. Feta and Watermelon Salad5.3. Moussaka6. Cheese in Indian Cuisine6.1. Paneer Tikka6.2. Palak Paneer6.3. Cheese Naan7. Cheese in Middle Eastern Cuisine7.1. Baba Ganoush with Labneh7.2. Fattoush Salad with Feta7.3. Cheese-filled Samosas8. Cheese in American Cuisine8.1. Mac and Cheese8.2. Cheeseburger8.3. Cheese Grits9. Cheese in Spanish Cuisine9.1. Queso Fundido9.2. Tortilla Española9.3. Pisto with Manchego10. Cheese in Swiss Cuisine10.1. Fondue10.2. Rösti with Gruyère10.3. Raclette11. Cheese in Japanese Cuisine11.1. Cheese Takoyaki11.2. Creamy Cheesecake11.3. Cheese-filled Gyoza12. Cheese in Korean Cuisine12.1. Cheese Buldak12.2. Cheese Corn12.3. Cheese Kimchi Fried Rice13. Cheese in Brazilian Cuisine13.1. Pão de Queijo13.2. Cheese-filled Coxinha13.3. Cheese and Guava Pastry14. Cheese in Thai Cuisine14.1. Cheesy Pad Thai14.2. Cheese Spring Rolls14.3. Tom Yum with Cheese15. Cheese Pairings and Wine Suggestions16. Tips for Cooking with Cheese17. Health Benefits of Cheese18. Cheese Storage and Preservation19. Cultural Significance of Cheese20. Cheese Festivals Around the World