Dessert Prêt-à-porter: Recipes by Yablonska Kateryna- Haute Couture Cakes, Mousse Desserts, Modern Glazes & Ukrainian Pastry

About the AuthorKateryna Yablonska is a pastry chef, media personality, and founder of Yablonska Atelier De Patisserie, one of the Top 10 pastry boutiques in Ukraine.A participant of MasterChef Professionals, she is also the author and host of her own culinary radio show, a judge at pastry championships, and a masterclass instructor.Her style combines classic pastry techniques with modern presentation. In her work, Kateryna strives for purity of flavor, harmony of textures, and the refined aesthetics of haute pâtisserie.Today she lives and works in New York, NY, developing the YABLONSKA brand and creating dessert collections that reflect the artistry of high-end pastry design.About the BookDessert Prêt-à-Porter brings together modern and classic desserts inspired by the art of haute couture. From glossy mirror glazes and velvety chocolate finishes to airy mousses and couture-style cakes, each creation is designed to delight both the eye and the palate.The book features recipes where traditional European flavors — including desserts with Ukrainian roots — find a new voice through contemporary pastry techniques that reveal the refined aesthetics of high-end patisserie. Here, the past meets the present, creating a perfect balance between nostalgia and elegance.Inside you will discover:– Signature recipes that blend tradition and innovation– Step-by-step guidance on modern pastry techniques– Inspiration drawn from the author’s creative journey from Odesa to New YorkThis book is designed for both professional pastry chefs and passionate enthusiasts who seek to create edible masterpieces that taste as exquisite as they look.ContentsThis book includes the following recipes:Lychee Rose ChampagneCoconut–Mango–Passion FruitCoffee Truffle CaramelCitrus Bergamot TeaBig Apple Caramel BrowniePear ToffeeBerry Mousse CheesecakeCarrot Peach CheesecakeHoney Cake with BlueberriesNapoleon CakeCaramel Nut CookiesMango White ChocolateZacher RaspberryKyiv CakeBird MilkAdditional RecipesMirror GlazeVelvet SprayIsomalt DecorationMolecular Sponge BiscuitItalian MeringueCaviar and Spaghetti (with Agar)