Diabetic-friendly Cookies Cookbook: 100+ Guilt-free, Low-sugar Cookie Recipes to Satisfy Your Sweet Tooth Without Spiking Your Blood Sugar

Diabetic-Friendly Cookies Cookbook by Faye Smith is your ultimate guide to indulging in sweet treats without compromising your health. Featuring 100+ low-sugar, guilt-free cookie recipes, this collection is designed specifically for those managing diabetes or anyone seeking healthier dessert options. From nut-based classics to chocolatey delights, fruity favorites, and festive holiday cookies, every recipe is crafted to help you satisfy your sweet tooth while keeping blood sugar levels in check. Enjoy delicious cookies that are just as wholesome as they are tasty!What’s Inside: 🍪 Almond & Nut-Based CookiesDelight in protein-rich, low-carb cookies featuring almonds, walnuts, pecans, pistachios, and more.🍫 Chocolate-Inspired Diabetic CookiesIndulge your cravings with sugar-free chocolate creations—from fudgey bites to spiced cocoa treats.🍓 Fruit-Infused CookiesNaturally sweetened cookies made with berries, apples, citrus, and dates—without added sugars.🥥 Coconut-Based CookiesEnjoy chewy, crisp, and no-bake cookies made with coconut flour, flakes, and healthy fats.🧂 Spice & Herb CookiesSavor warming spices like cinnamon, ginger, cardamom, and even rosemary in every bite.🥜 Nut Butter & Protein CookiesFuel your day with high-protein cookies made with peanut, almond, and sunflower seed butter.🌾 Oat-Based & High-Fiber CookiesWholesome, fiber-rich cookies packed with oats, chia, flaxseed, and diabetic-friendly add-ins.🍰 Dessert-Style & Experimental CookiesFrom tiramisu cookies to cheesecake-stuffed treats, discover innovative twists on classic desserts.🌿 Keto, Paleo & Vegan OptionsPlenty of low-carb, dairy-free, and plant-based cookies to fit every dietary need and lifestyle.🥧 Holiday & Special Occasion CookiesFestive, sugar-conscious cookies perfect for Christmas, Thanksgiving, or year-round celebrations.Each recipe includes clear instructions, diabetic-friendly ingredients, and tips to help you bake with confidence—without blood sugar spikes.