Eat, Drink, and Be Scary: a Culinary Tour of America’s Most Haunted Bars and Restaurants

Eat, Drink, and Be Scary: A Culinary Tour of America’s Most Haunted Restaurants and BarsStep into the eerie world of haunted restaurants and bars, where the past lingers in every shadow and sinister phantoms cook up a fright. In this spine-chilling collection, you’ll uncover the dark secrets behind America’s most infamous haunted eateries, where tattered specters serve up terror alongside tantalizing dishes.Explore the Crescent Hotel, a Gilded Age resort where the sinister presence of a murderous con man prowls the halls. Discover the tragic tale of William Lemp, the cursed beer baron of St. Louis, whose legacy of greed and betrayal haunts his once-happy home. Encounter the ghost of an unlucky New Orleans gambler who is forever doomed to wander the bar where he lost everything. Meet the sorrowful spirit of a murdered celebrity whose restless soul seeks justice at the Court of Two Sisters, where her life was brutally taken. And dare to face the ultimate terror: a portal to hell hidden within the depths of a seemingly innocent honkey tonk in Kentucky, where the damned battle for the souls of the innocent.Prepare for a feast of fright as you explore the haunted corridors and kitchens where the supernatural meets the culinary. Will you dare to dine with the dead?Murder, magic, and mayhem await. No reservation required.