Field to Fork: 45 Venison Recipes for Everyday Hunters Harvest Book

From the woods to the table — discover 45 ways to make venison the most rewarding meat you’ll ever cook.For hunter and home cook Caleb Harlow, every recipe begins with respect. Field to Fork: 45 Venison Recipes for Everyday Hunters isn’t just another wild game cookbook — it’s a tribute to the traditions, patience, and gratitude that define real field-to-table living.Raised in Ironwood, Michigan, Caleb learned early that hunting doesn’t end when the tag is filled. It ends when the meal is shared. Whether you’re a seasoned outdoorsman, a new hunter learning to process your first deer, or simply someone who loves honest food, this collection will show you how to bring wild flavor into your kitchen without fuss or fancy techniques.Inside you’ll find 45 fully detailed recipes, divided into ten practical chapters that follow the hunter’s year — from the first morning of the season to the last holiday roast of winter:🦌 The Spirit of the Hunt: Foundational meals that honor the harvest — from classic chili to cast-iron stew.🔥 Campfire Classics: Dutch oven favorites, smoky sandwiches, and skillet hash for deer camp mornings.🍳 Weeknight Venison: Quick, family-friendly dinners like tacos, stroganoff, and meatloaf.🍔 Smoked & Grilled Greatness: Burgers, ribs, and backstrap perfection straight from the fire.❄️ From Field to Freezer: Sausage, meatballs, and make-ahead meals that keep your harvest lasting all year.🌄 Wild Breakfasts: Biscuits and gravy, burritos, and maple-cured patties to start the day right.🍲 Hearty Comfort Foods: Pot pies, casseroles, and stews that taste like home.🌍 Modern Twists: Global flavors meet local meat — Thai curry, Mediterranean kofta, and Korean BBQ wraps.🦴 Nose to Tail: Recipes for the heart, liver, shank, and bone — nothing wasted, everything respected.🍷 Celebration Suppers: Holiday-worthy roasts, venison Wellington, and cranberry-glazed tenderloin.Each recipe includes serving size, prep and cook time, tools, ingredients in both imperial and metric, step-by-step instructions, nutrition facts, Caleb’s Tip, and a Wild Fact — blending practical cooking advice with hunting wisdom passed down through generations.From campfire chili and smoky jerky to elegant roasts and festive feasts, these dishes prove venison can be rustic and refined at the same time. You don’t need a professional kitchen — just a sharp knife, a good skillet, and a little respect for the process.In addition to recipes, you’ll find a complete Appendix with butchering guides, temperature charts, venison cut diagrams, and metric conversions, making this an indispensable resource for hunters, homesteaders, and wild food enthusiasts.Whether you process your own deer or just want to learn how to cook leaner, healthier meat, Field to Fork will help you get it right — from that first sear to the final slice.Inside You’ll Learn✅ How to keep venison tender and flavorful every time✅ Which cuts are best for grilling, braising, or grinding✅ Safe field dressing and freezer storage techniques✅ Why “gamey” meat is usually just overcooked meat✅ How to elevate wild game with herbs, smoke, and balance“The hunt doesn’t end in the field — it ends at the table.”That’s the spirit behind Field to Fork.If you believe food should have a story, and every meal should mean something, this book belongs in your kitchen — right beside your cast iron and your favorite knife.Perfect for:Hunters • Home cooks • Wild game enthusiasts • Homesteaders • Families who love real, honest food