Flatbreads Made Simple: Easy Step-by-step Recipes for Homemade Tortillas, Pita, Roti, Naan, and More

Fresh bread straight from your own kitchen – it’s easier than you think, and this cookbook shows you exactly how to do it.Inside these pages, you’ll find 70 flatbread recipes gathered from kitchens across the world. From the morning markets of Morocco to family tables in India, from street vendors in Seoul to home cooks in Mexico, these breads have been feeding families for generations. Now you can make them in your own kitchen, using simple ingredients you probably already have.You’ll learn to work with ancient grains like einkorn and teff, discover naturally gluten-free options using cassava and rice flour, and master the art of layered, flaky breads that look impressive but aren’t difficult at all. The recipes cover everything from quick no-yeast flatbreads ready in 30 minutes to slow-fermented sourdoughs that develop deep, complex flavors.Stop buying expensive store-bought flatbreads and start making better ones at home. Your family will taste the difference, and you’ll wonder why you didn’t start sooner.