From Grain to Glass: Mastering Rice Milk the Simple Way

From Grain to Glass: Mastering Rice Milk the Simple Way is the ultimate beginner-friendly guide to creating delicious, healthy, and affordable rice milk at home. Whether you’re exploring plant-based alternatives for dietary reasons, sustainability, or pure curiosity, this book walks you through every step of the journey—from selecting the right grain to blending creamy batches and experimenting with flavorful variations.Divided into five practical parts, the book begins with the foundations: what rice milk is, why it’s gaining popularity, and how it compares to other dairy-free milks. You’ll learn how to prep rice properly, choose tools that actually work, and avoid common beginner mistakes.Once you’re ready, dive into the hands-on homemade recipe section, where you’ll master classics like vanilla, chocolate, and seasonal favorites like turmeric and pumpkin spice. Bonus tips include how to make your milk creamier, naturally sweetened, or boosted with nutrients like calcium and B12.The third part helps you incorporate rice milk into daily life, from frothy lattes and vibrant smoothies to allergy-friendly baking and family-friendly meal ideas. It’s not just about making milk—it’s about making it part of your rhythm.Then, expand your knowledge with cultural, budget-friendly, and eco-conscious insights, learning how rice milk fits into global traditions and how you can responsibly scale up for personal or even business use.