From Seeds to Kitchen Table: Indoor Herb Growing for Absolute Beginners

From Seeds to Kitchen Table: Indoor Herb Growing for Absolute Beginners is your step-by-step guide to creating a thriving herb garden inside your home. Perfect for small spaces and complete beginners, this book takes the guesswork out of growing herbs and gives you everything you need to enjoy fresh, homegrown flavor year-round.Imagine snipping basil, mint, or parsley straight from your windowsill and adding them to your meals. With simple instructions, practical tips, and beginner-friendly techniques, you will learn how to grow herbs with confidence, even if you have never planted a seed before.Whether you are starting with a single pot on your kitchen counter or building a lush indoor oasis, this book will guide you every step of the way. With From Seeds to Kitchen Table, you will gain the knowledge and confidence to grow herbs successfully and transform the way you cook, live, and connect with nature.Inside you will discover:How to choose easy-to-grow herbs that fit your space and cooking needsThe essentials of planting, watering, lighting, and pruningNatural solutions for pests and diseasesHarvesting and storage methods to keep herbs fresh and flavorfulSustainable practices to make your garden eco-friendly and long-lasting