Gluten Free Sourdough Discard Recipes Cookbook for Beginners Color for Celiac Disease and No Wheat Living – Over 90 Tasty Creations From Bread to Batter, No Waste. With

THOSE BAKING BOOKS DIDN’T CARE IF YOU SUFFER FROM CELIAC DISEASE RIGHT? THEY DIDN’T ASK IF YOU LIVE ON A GLUTEN FREE DIET?Don’t Worry, Got You!Aren’t you tired of throwing away your sourdough discard? Get Ready to turn that overlooked ingredient into over 90 irresistible gluten-free treats. Welcome to the ultimate guide for celiac disease and no-wheat living!This cookbook is designed specifically for beginners who want to transform everyday discard into delicious creations that range from breads to even fish batters.Imagine whipping up mouthwatering gluten-free treats that not only satisfy your taste buds but also reduce food waste. This cookbook empowers you to:• Create over 90 tasty recipes using your sourdough discard• Enjoy diverse dishes—from fluffy gluten-free pancakes to savory batters—perfect for a no wheat lifestyle• Benefit from a waste-free approach that’s good for your wallet and the planet• Embrace a healthier, celiac-friendly way of living with simple, easy-to-follow instructionsDon’t let another drop of your sourdough discard go to waste. Elevate your gluten-free kitchen today with this indispensable cookbook. Start turning your discard into delicious, sustainable treats that you—and your taste buds—will love!SCROLL UP AND CLICK ON “BUY NOW”!