Homemade Seasoning Blends: 60 Flavor-packed Recipes for Spices, Rubs, and Mixes to Elevate Your Cooking – Perfect for Meats, Veggies, and More Sauces & Condiments Book

Homemade Seasoning Blends: 60 Flavor-Packed Recipes for Spices, Rubs, and Mixes to Elevate Your Cooking – Perfect for Meats, Veggies, and MoreBy Savannah Mae CarterTransform Your Kitchen with Southern Soul and Global Flair!Hey y’all, are you ready to spice up your cooking and make every meal a masterpiece? Homemade Seasoning Blends by Savannah Mae Carter is your ticket to creating bold, fresh, and unforgettable flavors right from your pantry. Born in the heart of Savannah, Georgia, this cookbook is packed with 60 easy-to-make seasoning recipes that bring Lowcountry charm and international zest to your table. Whether you’re grilling steaks, roasting veggies, or simmering a cozy soup, these blends will elevate your dishes to a whole new level of deliciousness!Why You’ll Love This Cookbook60 Unique Recipes: From smoky Southern BBQ rubs to zesty Italian herb mixes, fiery Jamaican jerk to fragrant Moroccan Ras el Hanout, this book covers it all. You’ll find blends for meats, veggies, soups, snacks, and even desserts, ensuring there’s a flavor for every craving.Southern Roots, Global Reach: Written by Savannah Mae Carter, a proud Georgian with a passion for bold flavors, each recipe is infused with Lowcountry soul and inspired by her family’s culinary traditions. Think Georgia Peach BBQ Blend meets Japanese Shichimi Togarashi—Savannah’s unique twists make every blend a story.Easy and Accessible: No fancy ingredients here! Most spices are pantry staples or easy to find at your local market or online. Clear measurements in imperial and metric, plus step-by-step instructions, make mixing a breeze for beginners and pros alike.Vegan and Versatile: With dedicated sections for vegetable and vegan-friendly blends, this book caters to all diets. Turn simple veggies into showstoppers or gift a jar of homemade spice to a foodie friend!Practical Tips and Tricks: Learn how to balance flavors, store spices, and pair blends with dishes. Savannah’s Southern wisdom shines through with tips like rubbing steak seasoning with butter for a juicy crust or sprinkling chai spice on baked apples for a cozy treat.Perfect for Gifting: With charming packaging ideas and recipes that yield giftable portions, this book is your go-to for creating heartfelt, homemade presents that wow.What’s Inside?Classic American & Southern Blends: Savor the South with recipes like Smoky Steak Seasoning, Cajun Gumbo Seasoning, and Georgia Peach BBQ Blend, perfect for ribs, seafood, or fried chicken.International Inspirations: Travel the world with Tuscan Seasoning, Moroccan Ras el Hanout, Jamaican Jerk, and more, each with a Savannah twist to make your kitchen a global hotspot.Grilling & Meat Rubs: Fire up the grill with Texas Brisket Rub, Coffee-Rubbed Steak Seasoning, and Maple Bourbon BBQ Blend for meats that steal the show.Vegetable & Vegan-Friendly Blends: Make veggies irresistible with Lemon Pepper Veggie Mix, Spicy Cauliflower Wing Dust, and Smoky Eggplant Rub.Specialty & Unique Blends: Get creative with Everything Bagel Seasoning, Truffle Salt Blend, and Matcha Salt Blend for snacks, desserts, or gourmet flair.Soup, Stew & Sauce Seasonings: Warm your soul with Chili Seasoning Mix, French Onion Soup Mix, and Ramen Seasoning Mix for comforting, slurp-worthy bowls.Bonus Content: Discover sample recipes, pairing guides, and gifting ideas, plus appendices with spice substitutions, conversions, and sourcing tips.Why Homemade Seasonings?Store-bought mixes can’t hold a candle to the freshness and flavor of homemade blends. With Homemade Seasoning Blends, you’re in control—customize the heat, sweetness, or smokiness to suit your taste. Save money, skip the fillers, and enjoy the pride of craftin’ your own spice jars. Plus, Savannah’s heartfelt stories and Southern charm make every recipe feel like a conversation with a friend.