Make your first honey. Brew your first mead. Keep your first hive. Honeyed Worlds gives you the story, the skills, and the sweet crafts to begin today.Follow the winds that carried pepper, pilgrims, and ideas. Honeyed Worlds is a vivid journey from ancient clay hives and sacred mead to backyard apiaries and kitchen crafts you can make today. Oliver Greyson blends global history with a hands-on guide to beginner beekeeping and honey-based recipes, giving you a beautiful, practical book you will actually use.Part one traces apiculture from Egypt and Greece to the present pollinator crisis, showing how bees shaped trade, medicine, and daily life. Part two turns your home into a small honey house. Learn how to start and maintain a healthy backyard hive, harvest with care, and transform the hive’s gifts into delicious food and useful remedies.What you will learnHow to set up beginner-friendly hives, choose equipment, place colonies, and work safelySeasonal checklists for inspections, feeding, swarm prevention, and winter prepClear troubleshooting for Varroa mites, small hive beetles, queen issues, and common diseasesHow to harvest and store honey, beeswax, and propolis with confidenceKitchen projects that showcase your harvestRecipes and projects includedInfused honeys: lavender, chili, vanilla, citrus, and moreMead basics plus a Session Mead you can brew with grocery-store gearHoney caramels and other candy ideasPropolis tincture and simple home apothecary usesPerfect forNew beekeepers who want a step-by-step path from empty yard to first honeyHome cooks, crafters, and homesteaders who love practical, beautiful projectsReaders of narrative food history who enjoy a good story along with a good recipe
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$2.99Honeyed Worlds: Bees, Trade, and the Sweet Crafts of Home
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Discover beginner beekeeping and honey-based recipes in “Honeyed Worlds.” This guide combines history and hands-on crafts to help you start your own hive and create delicious treats.
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