How to Grow Your Own Food: the Urban Gardener’s Handbook

Turn your cramped balcony or tiny sill into a thriving food garden—no yard required! In Urban Harvest: Abdul Shukoor’s Guide to Growing Food Anywhere, Abdul Shukoor—known to fans as Shukoor—delivers a gritty, hands-on blueprint for urban gardening success. With over 12 years thriving in the GCC’s sun-scorched cities, he’s transformed desert high-rises into green havens, one pot at a time. Now, he’s sharing every trick—born from drowned cilantro and balcony triumphs—to help you grow fresh, delicious food, wherever you’re planted.Perfect for beginners and city slickers, this guide slashes through the myths: no space? No cash? No problem. From $2 seed packs to thrift-store pots, Aes Shukor proves you can harvest tomatoes, herbs, and more on a shoestring. Packed with practical hacks—compost tea, pest-busting plants, stackable towers—it’s your ticket to fresh eats and a greener life. Author of Intermittent Fasting, Keto Diet, and 30 Day Challenge to Transform You, Abdul shukoor brings his knack for doable transformation to gardening, blending grit with joy.Start small, mess up, grow big—your urban jungle’s calling. Grab this book, dig in, and taste the harvest you built!