Cookbooks

The Clandestine Cake Club Cookbook

Amber Richards

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Cookbooks

The Clandestine Cake Club Cookbook

Amber Richards

Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you’ll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!

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Cookbooks

Chocolate and Cocoa Recipes and Home Made Candy Recipes

BookSumo Press

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Cookbooks

Chocolate and Cocoa Recipes and Home Made Candy Recipes

BookSumo Press

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Cookbooks

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Katherine Gustafson

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Cookbooks

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Katherine Gustafson

In 1950, at least 70 percent of Montana’s food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.Locavore U.S.A. introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system. The following ebook is taken from the book Change Comes to Dinner.

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Cookbooks

The Book of Household Management

Nancy Kelsey

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Cookbooks

The Book of Household Management

Nancy Kelsey

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Cookbooks

Our Quirky Pot Luck Recipes

Various contributors

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Cookbooks

Our Quirky Pot Luck Recipes

Various contributors

From the Introduction by Eve Walter: We’re a diverse group of friends and coworkers with a mission: a Holiday Potluck to celebrate the season and share in some friendly competition. With a small budget, a few hours of preparation, and some late-night cooking, we put together a down-sized Top Chef potluck competition — save for the fame, sweating and nervous breakdowns. As potlucks were created in the nature of giving, it seems only right to want to share our recipes — and some tips on setting up the event — with fellow food lovers.

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Cookbooks

Open Mind

Robin Sieger

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Cookbooks

Open Mind

Robin Sieger

A digital selection of chapters across the acclaimed Silent Mind Golf series, removing the mystery behind the mental prowess that lies at the heart of peak performance and professional tournaments such as The Open Championship.

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Cookbooks

30 Green Smoothies Recipes: Supercharge Your Day

Pearl Robinson

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Cookbooks

30 Green Smoothies Recipes: Supercharge Your Day

Pearl Robinson

Green smoothies are blended drinks that contain fresh leafy green vegetables in them, such as Kale, Collard greens, Swiss chard, Spinach, Mint or Parsley, in addition to fresh or frozen fruit, ice, yogurt or milk. Other herbal or nutritional supplements can also be added. These beverages are blended into a smooth, thick, milkshake-like consistency. They are extremely easy to make, taste great and provide great nutrition.

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