Kitchen Scrap Grocery Secrets: the Zero-waste Method to Regrow Herbs and Veggies Using Only Water and Light

Did you know your kitchen waste is actually “Green Gold”?For years, I did what everyone else does: I chopped my vegetables and threw the scraps—the roots, the ends, and the stems—straight into the bin. I never realised that those “scraps” weren’t trash at all. They were actually the seeds of a fresh, new garden waiting to happen right on my windowsill.Kitchen Scrap Grocery Secrets isn’t just a gardening book; it’s a personal guide for anyone who wants to save money and live more sustainably without any extra cost or effort. You don’t need a backyard, expensive fertilizers, or even a green thumb. All you need is a little bit of water, some sunlight, and the simple secrets shared in this book.Inside, I’ll show you exactly how I turned my kitchen into a productive indoor garden:The Power of Water: How to regrow your favourite vegetables using nothing but a simple glass of water.Step-by-Step Ease: Clear, friendly instructions for regrowing green onions, lettuce, ginger, garlic, and more.Small Space? No Problem: Whether you live in a tiny apartment or a house with no balcony, I’ll show you how to maximise every inch of your windowsill.Learn from My Mistakes: I share the common beginner pitfalls so you can avoid them and see your plants thrive from day one.Savings and Soul: Discover the deep satisfaction of eating something you grew yourself while watching your grocery bills drop.This book is for the busy parent, the budget-conscious student, and the Eco-friendly soul who believes that small actions can lead to big changes.Stop throwing away your potential. Give your kitchen scraps a second life and start your zero-cost garden today