One-pot Portuguese Meals: Old-world Comfort Cooking Made Simple & Modern Meals Book

One pot, a handful of humble ingredients, and the deep, cozy flavors of Portugal—One-Pot Portuguese Meals: Old-World Comfort Cooking Made Simple brings soulful Atlantic cooking into your everyday kitchen without the fuss.From garlicky bean skillets and rustic sausage-and-potato braises to island-inspired fish stews and feast-day celebration rice, you’ll find 50 comforting recipes built to simmer, bubble, and brown in a single pot. Whether you’re craving a 30-minute weeknight dinner or a slow Sunday cozido-style stew, each recipe walks you step by step with simple tools, affordable ingredients, and make-it-work tips for real home kitchens.Inside, you’ll discover:Cozy beans and greens pots, açorda-style bread stews, and village-style migas skilletsSausage, pork, beef, lamb, and chicken braises that stretch flavor—not your budgetCoastal fish and seafood pots inspired by Lisbon, the Azores, and MadeiraWeeknight 30-minute meals plus “Slow Sunday” recipes that mostly take care of themselvesBread-and-egg comfort dishes, celebration rice feasts, and a creamy cinnamon-orange rice pudding to end on a sweet noteEvery recipe is designed for one pot or pan, with clear serving sizes, practical substitutions, and ideas for using leftovers in tomorrow’s meal. If you’ve enjoyed the smart shortcuts and pantry-focused cooking in Dry Mix Magic, Homemade Seasoning Blends, The Bagel Bible, Dry Mix Dinners, or 100 Rotisserie Chicken Recipes: Quick Dinners, Smart Shortcuts, Big Flavor, this Portuguese collection will slide right into your rotation—bringing the same “cook smarter, not harder” energy to cozy one-pot dinners.Pull out a Dutch oven, drizzle in some olive oil, and let dinner quietly take care of itself. Old-world comfort is now officially weeknight-friendly.