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They say the way to a man’s heart is through his stomach. If so, then you’ll need a copy of EAT, READ, LOVE! Because there’s no place like the kitchen!
"A mouth-watering book of recipes and excerpts from their books. A great appetizer for readers on multiple levels: You get casseroles, brownies and turtle soup as well as a taste of what several of romance’s best and brightest serve up in their books." – Romantic Times Book Reviews
This unique COOKBOOK pairs recipes with EXCERPTS from the romance novels that inspired them. From YA to suspense to historical to contemporary… Join the members of the Ruby-Slippered Sisterhood for some "romancing the stove," and delight in romance and recipes from some of today’s hottest rising stars, such as Darynda Jones, Jeannie Lin, Hope Ramsay, Laurie Kellogg, Kim Law, Amanda Brice, Liz Talley, and more!
Includes the following recipes :
MAIN DISHES
* Allergen-Free Pad Thai
* Chinese Sausage and Sticky Rice in Banana Leaves
* Pernil Al Horno (Puerto Rican Roasted Pork Shoulder)
* Jalapeño Chicken
* Grandma Rose’s Varenyky (Ukrainian Pierogies)
* Angelo the Mobster’s Pasta Primavera
* Olivia’s Seafood Salad
* Alaskan Crab Cakes
* Easy-Peasy Meatloaf
* “Hide the Peas, Please” Chicken Pot Pie
SOUPS/STEWS
* Cole’s Poorman Stew
* New Mexican Green Chile Stew
* Cock-A-Leekie Stew
* Almost Medieval Leek Soup
* Henri’s Turtle Soup
* Caruru do Pará (Brazilian Shrimp Gumbo)
* Abram’s Game Day Chicken and Sausage Gumbo
SIDES
* Abby’s Fatten-up-Mac Green Bean Casserole
* Millie Polk’s Squash Casserole
* Bacon and Egg Fried Rice
* Sultana’s Rice
* Stasia’s Vinegret (Russian Potato, Beet, & Carrot Salad)
* Violet Easley’s Okra and Stewed Tomatoes
* Eat These Fries
CONDIMENTS
* Dare To Be Different Barbeque Sauce
* Alex’s Killer Pasta Sauce
* Annie’s Favorite Hot Sauce
* Devil’s Dust
DESSERTS
* Triple Chocolate Cake
* Summer’s Chocolate Cream Cheese Frosting
* Ryker’s Favorite Mint Brownies
* Tiramisu
* Profiteroles
* Hannah’s Heavenly Cinnamon-Almond Squares
* Picou Dufrene’s Infamous Pecan Pralines
* Tara’s Mother’s Southern Pecan Pralines
* Maggie’s Amazing Pecan Pie
* Jenny Carpenter’s Secret Pie Crust
* Cream Cheese Pie
* Nicole’s To-Die-For Apple Pie
* Susanna’s Sonker
* Fried Banana Nuggets
* Betts’ Chocolate Chip Cookies
* Jilian’s “Best of Earth” Cookies
BREAKFAST
* T-Bone Carter’s Biscuits
* Cinnamon Rolls
* Sausage Gravy & Biscuits
* Lucy’s Rum Cake “Stud Muffins”
* Sam’s Keep-Dani-Healthy Greek Omelet
* Huevos Rancheros
* Lucky’s Lucky Charms
BEVERAGES
* Dani’s Mango Madness Smoothie with Raspberry Swirl
* Homemade Skinny Latte
* Parish Cocoa
* Captain Drake’s Rum Drinks
* Cookie’s Mucho Magnifico Margaritas
* Bonnie Pratt’s Easy-Peasy Peach Sangria
HISTORICAL
* Sample Menu from 1890s Dinner Party
* 16th Century Herbal Remedies
Get your copy of the best and most unique Empanada recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Empanadas. Empanada Recipes is a complete set of simple but very unique Empanadas. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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In 1950, at least 70 percent of Montana’s food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.
There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.
Locavore U.S.A. introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system.
The following ebook is taken from the book Change Comes to Dinner.
