Seafood Simply Made: the Complete Home Cookbook With Flavorful Seafood Recipes You’ll Love

This seafood cookbook takes you on a worldwide journey through the best fish and shellfish dishes from Asia to Europe, Latin America to Oceania. Every recipe comes with clear steps, cooking tips, and the story behind the dish – where it originated and why locals love it.You’ll find options for every skill level, from quick weeknight meals like Thai-inspired shrimp tacos to impressive dinner party showstoppers like Singaporean Chili Crab. Learn how to perfectly grill a whole fish, create flavorful broths for soups and stews, and master essential techniques like how to tell when seafood is perfectly cooked.Beyond the classics like Fish and Chips or Italian Clam Pasta, you’ll discover lesser-known treasures such as Indonesian Grilled Fish with its rich spice paste or the refreshing Fijian Kokoda ceviche with coconut milk. Each recipe includes notes on substitutions for hard-to-find ingredients and tips passed down from generation to generation.The book is organized by region, letting you explore different cooking styles and flavor profiles. Whether you’re looking for spicy heat from Jamaican Escovitch Fish, the refreshing zing of Peruvian Ceviche, or the comforting warmth of New Zealand Mussel Chowder, you’ll find dishes to satisfy every craving.Perfect for seafood lovers and home cooks wanting to expand their repertoire beyond the basics. Buy now and bring the taste of the world’s best seafood to your home kitchen tonight!