Simply Pudding: 60 Recipes From Stovetop, Oven & Around the World Culinary Adventures Book

Comfort in a spoon. Tradition in a bowl. Flavor in every bite.There’s a reason puddings have lasted through centuries and across cultures — they’re warm, nostalgic, deeply comforting, and endlessly versatile. In Simply Pudding, author Elara Finch brings together 60 pudding recipes from around the world, blending American classics, global spoon desserts, modern healthy-ish creations, and the layered jar puddings that today’s home cooks adore.From silky stovetop chocolate to citrus-bright refrigerator cups, from British steamed sponge puddings to Mexican tres leches pudding, this book celebrates puddings in all their cozy, creamy glory.Whether you’re craving comfort on a chilly evening, a fresh refrigerator dessert for summer, or a wholesome pudding using modern ingredients like chia or Greek yogurt, you’ll find something here that hits the spot every time.What You’ll Find Inside:✨ 60 fully tested recipes, each with:• Serving size• Prep + cook times• Tools list• Full ingredient list (imperial + metric)• Step-by-step instructions• Nutrition facts• The Finch Factor (Elara’s secret insight per recipe)• A unique nutrition note to help readers learn as they cook✨ Chapters That Cover Every Style of Pudding• American Classics & Comforts — chocolate, vanilla, banana pudding, butterscotch, and more• British & European Traditions — sticky toffee, rice puddings, budino, pot de crème, steamed sponge• Global Spoon Desserts — flan, Malva pudding, ube, haupia, kheer, sago desserts• Layered & Jar Puddings — parfaits, swirls, no-bake chocolate layers, cheesecake jars• Warm Oven-Baked Puddings — cobblers, souflé-style puddings, apple cinnamon bakes• Modern Healthy-ish Puddings — chia cups, matcha, avocado chocolate pudding, protein-forward bowls✨ Appendices for Beginners & Experts Alike• Choosing the right thickener• Troubleshooting guide• Simple sauces to elevate every recipe• Global pudding pantry• Jar-styling + layering tipsPerfect for Every Season• Cozy fall desserts (maple, pumpkin, caramel, apple)• Bright spring + summer flavors (strawberry, lemon, coconut, pineapple)• Holiday-ready classics (bread puddings, custard cups, Malva pudding)• Cool fridge puddings for warm-weather cravings• High-protein, wholesome puddings for daily eatingIf You Enjoy This Book…You may also love titles from our extended collection of home-comfort cookbooks, including:• Dry Mix Magic — bestselling jar-mix essentials• Mason Jar Meals — shelf-stable layered meals• The Apple Cookbook — seasonal sweet & savory apple dishes• The Onion Bible — caramelized, roasted, fried, and pickled onion recipes• Beans for Days — dry, canned, and everything between• The 3-Day Chef — meal-prep made easyThese books pair beautifully with Simply Pudding for readers who love cozy, family-friendly, approachable cooking.Why You’ll Love Simply Pudding• Beginner-friendly, yet exciting enough for seasoned bakers• Recipes use affordable, everyday ingredients• International flavors keep the book fresh and inspiring• Perfect for gift-giving, holidays, and kitchen traditions• Stunning jar puddings for entertaining and social sharing• Balanced mix of indulgent and “healthy-ish” creationsIf you’re looking for comfort, nostalgia, global inspiration, or simply the joy of a creamy dessert in a bowl… Simply Pudding delivers all of it — and more.Bring warmth back to the kitchen, one spoonful at a time.