Soul Food: Simple Lessons Served Warm: Kitchen Stories and Life Lessons From Chef Ezio Caldo’s Table

Soul Food is a short, satisfying book of kitchen reflections—tiny stories with a point, written by Chef Ezio Caldo.Ezio isn’t here to lecture. He’s here to tell the truth the way food does:slow, simple, and impossible to argue with once you’ve tasted it.Inside, you’ll find bite-sized lessons on:patience (because bread doesn’t care about your schedule)resilience (because the sauce always thickens eventually)confidence (because strawberries don’t apologize)endings (because espresso knows when to stop talking)These aren’t self-help chapters. They’re quick hits—warm, human, and sometimes a little ridiculous in the best way.If you’ve ever stood in your kitchen at night, eating leftovers straight from the container, thinking “this is my life now,” this book is for you.Pull up a chair.