Splendid Squash Recipes From Around the World Month of Fabulous

You will find this book useful whether you’re new to Squash or know and grow it. I’m giving you not just recipes but storing and preserving tips too. You’ll never get bored with your harvest of Squash again. Here are a few of the book’s recipes . Italian Stuffed Squash6.2. Thai Coconut Squash Soup6.3. Mexican Squash Tacos6.4. Indian Spiced Squash Curry6.5. Japanese Squash Tempura6.6. French Ratatouille with Squash6.7. Middle Eastern Squash Fritters6.8. American Squash Casserole6.9. Spanish Squash and Chickpea Stew6.10. Chinese Stir-Fried Squash6.11. Greek Baked Squash with Feta6.12. Korean Squash Pancakes6.13. Brazilian Squash and Bean Salad We wanted to make sure to include everything from roasted squash to squash soup to pickled and fermented squashes because even though pumpkin season is that short and sweet time of year when all the pumpkins have just one purpose and that is to be eaten, other squashes are so variable and so versatile that they take on all sorts of guises depending on when you choose to eat them. In fact, many of the preparations here work well for any kind of squash. Please try the recipes and let me know how you did. Thanks for your support traveling with me on my culinary journey