Stuffed: 50 Recipes for Every Table: From Traditional Thanksgiving Classics to Farmhouse Favorites & Niche Cooking Book

From the cozy kitchens of Vermont comes a collection of 50 stuffing recipes made for every table, every season, and every appetite.In Stuffed: 50 Recipes for Every Table, farmhouse cook Maggie Turner brings together the heart of home cooking — bread, butter, herbs, and gratitude. Each recipe blends rustic comfort with everyday simplicity, from old-fashioned classics to bright, modern twists.Inside you’ll find:Traditional favorites like Old-Fashioned Bread Stuffing with Sage & Celery and Southern Cornbread with Buttermilk & BaconVegetarian and grain-based options like Quinoa & Cranberry, Wild Rice & Roasted Vegetables, and Butternut Squash & KaleGlobal inspirations from Greek Lemon & Olive Orzo to German Pretzel Stuffing with Mustard & BeerCozy casseroles and small portions perfect for potlucks, holidays, or weekday dinnersMake-ahead and freezer guides for effortless hosting and stress-free holiday cookingWhether you’re setting the Thanksgiving table, cooking for a Sunday supper, or reinventing leftovers into something special, Maggie’s gentle, reassuring voice will guide you every step of the way.Each recipe includes clear, reliable instructions — no fuss, no fluff, just honest food from the heart.Stuffed is more than a cookbook. It’s a reminder that comfort doesn’t come from perfection — it comes from feeding the people you love.