The 9-5 Workday Survival Cookbook: Easy Home Cooking on a Full-time Job

Anyone on a 9-5 job would be able to tell you the horrors of getting home to an empty fridge, or worse, a full one but with no cooked food. We know it happens all too often. That was us for over 5 years, and – let us tell you – the results on our wellbeing weren’t good. Between the exhaustion of work, the unknown origins of all the oil from our favorite Chinese takeout, and sometimes just going to bed on an empty stomach, we were on our way to living on borrowed time. By the looks of it, you’re either already doing everything we just mentioned or have caught yourself going in that direction, and that is why you’ve ended up here, desperately looking for an easy way out. Fortunately for you, we’ve got it, and we’re ready to share it with you!