The Art of Making Savoury Pies: Traditional and Modern Recipes Month of Fabulous

Nothing is as comforting as a well made pie with a sumptuous filling and perfect crust. Either savoury or sweet, a pie is recognised as a made dish with a crust and a filling; the earliest were likely meat. These could be warm or cold, pastry or breadcrumb crusted. This book covers savoury pies and explores the rich history and diverse flavors of these delightful dishes. From classic recipes that have stood the test of time to innovative modern interpretations, each chapter offers a unique perspective on savoury pies.You will learn how to create the pies you’ve always wanted but didn’t know how to make. Here’s some of the many recipes you can enjoy plus many ideas of how to combine and create your own pies. British Pies: Savoury Pies: A Culinary Delight 2.1. Traditional Savoury Pies 2.1.1. Meat Pies 2.1.2. Vegetarian Pies 2.1.3. Seafood Pies 2.2. Modern Varieties 2.2.1. Quiches 2.2.2. Puff Pastry Pies 2.2.3. Galettes 3. A Journey Through Recipes 3.1. Classic Meat Pie 3.2. Spinach and Feta Pie 3.3. Vegetarian Quiche 3.4. Creamy Chicken and Mushroom Pie 3.5. Seafood Bake 3.6. Rustic Potato Galette