The Big Book of Cookie Making: Bakery-quality Cookies That You Can Make Easily and Quickly in Your Home Kitchen

Cookies are probably the most popular desserts. They are available throughout the world in almost every country. They can be very simple like shortbread; a combination of sugar, butter, and flour; or a more elaborate and exotic variety. You can have cookies that are studded with chocolate chips or those made with lemon, pineapple, banana, pumpkin, mint, oats, apple, coconut, and so many other things.In the United States, cookies are often small sweet cakes. They can be slightly raised or flat, cut into pieces after baking, dropped from a spoon, or curled by using a special iron.Recipes for making cookies vary greatly. In the US, the most popular cookies are made with a dough of flour, sugar, egg, and butter. There are many texturizing and flavoring ingredients too like oatmeal, chocolate chips, raisins, and peanut butter.Cookies are easy to make, easy to share, and portable. They are extremely versatile. You can wrap them easily and send them to your friends as cookies survive for a long time. You can also store or freeze them in your home.In this book, I will introduce you to many yummy cookie recipes that you can bake in your home kitchen. I will also tell you about the ingredients for them and how you can make them quickly and easily.Happy reading!