Bring the flavors of five beloved Asian kitchens into one practical, beautifully organized cookbook.
The Complete East & Southeast Asian Kitchen Cookbook collects 500 home-cooking recipes from China, Japan, Korea, Thailand, and Vietnam in one premium volume designed for real everyday use. From noodle bowls, rice dishes, dumplings, soups, curries, stir-fries, grilled dishes, pickles, sides, desserts, and drinks, this book gives home cooks a broad, useful, and approachable kitchen reference.
Inside you’ll find:
100 recipes from China100 recipes from Japan100 recipes from Korea100 recipes from Thailand100 recipes from VietnamThis collection is built for practical cooking, with recipe pages designed to be clear, useful, and easy to cook from. It also includes:
a country-start contents guideone-page “At the Table” country introductionsfull-page recipe layoutspantry-minded, home-kitchen-friendly guidancea wide range of classic and everyday dishesWhether you want comforting noodle soups, grilled meats, rice bowls, dumplings, curries, fresh rolls, banchan, sushi, stir-fries, or regional-style sweets, this cookbook gives you a large, giftable, shelf-worthy collection to cook from again and again.
If you love Asian home cooking and want one big, practical reference book, this is the cookbook to keep in your kitchen.
