The Grits Lover’s Cookbook: 50 Southern-inspired Recipes for Breakfast, Dinner, and Everything in Between & Niche Cooking Book

Discover the comfort, flavor, and versatility of the South’s most beloved dish—grits!For generations, grits have been at the heart of Southern kitchens, showing up at family breakfasts, Sunday suppers, and holiday gatherings alike. From buttery spoonfuls eaten straight from the pot to elegant shrimp & grits served on white tablecloths, this humble ingredient proves that simple food can be deeply satisfying, endlessly adaptable, and worthy of celebration.In The Grits Lover’s Cookbook: 50 Southern-Inspired Recipes for Breakfast, Dinner, and Everything in Between, Mississippi native Mae Whitaker brings you a full collection of recipes that honor tradition while also taking grits in bold new directions. With warmth and authenticity, Mae guides you through every bowl, bake, and bite, reminding you that grits aren’t just food—they’re a way of life.Inside this book, you’ll find:✅ Classic Comforts – Learn to perfect the Southern essentials, from Buttery Creamed Grits to Charleston-Style Shrimp & Grits.✅ Breakfast Bowls – Start your day the Southern way with Bacon, Egg & Grits, Sausage Gravy Grits, or Maple Brown Sugar Grits.✅ Seafood Favorites – Explore the Lowcountry tradition with Crab & Corn Grits, Garlic Butter Scallops, and Lobster Grits.✅ Meat Lover’s Plates – Discover hearty dishes like Smoked Brisket over Grits, Pulled Pork BBQ Grits, and Venison Chili with Grits.✅ Vegetarian & Vegan Options – Enjoy plant-forward comfort with Roasted Veggie Grits Bowls, Cashew “Cheese” Grits, and Coconut Curry Grits.✅ Sweet Creations – Indulge in dessert-style grits with Apple-Pecan Grits, Chocolate Grits Pudding, and Pumpkin Pie Spiced Grits.✅ Party Favorites – Entertain with flair by serving Fried Grits Sticks, Mini Pimento Cheese Bites, or Grits Croquettes with Spicy Aioli.✅ Global Twists – Travel the world from your kitchen with Korean Gochujang Grits, Tex-Mex Taco Grits Bowls, and Curry-Roasted Cauliflower over Grits.With 50 recipes that span every meal of the day, this cookbook proves that grits are more than just a side—they’re a canvas for creativity. Each recipe includes clear step-by-step instructions, serving sizes, prep and cook times, nutrition information, and Mae’s Ways, where the author shares personal tips and variations straight from her Mississippi kitchen.Whether you grew up eating grits at your grandmother’s table or you’re discovering them for the first time, you’ll find something to love in these pages.Why You’ll Love This Book:Perfect for beginners learning how to cook grits for the first time.Packed with authentic Southern traditions and modern twists.Includes hearty mains, cozy breakfasts, entertaining-friendly bites, and even sweet treats.Written with warmth by Mae Whitaker, a lifelong Southerner from Hattiesburg, Mississippi.Grits have always been more than food—they’re memories in the making. With this book, you’ll not only learn how to cook them well, but also how to serve them in ways that bring people together around the table.So grab your whisk, simmer a pot, and get ready to discover 50 ways to fall in love with grits all over again.✨ The Grits Lover’s Cookbook is a must-have for anyone who treasures Southern cooking, loves hearty comfort food, or simply wants to add a little soul to their meals.Bring the South to your table—one bowl of grits at a time.