The Homemade Pasta Cookbook: 10 Doughs, 20 Pasta Shapes, and 100+ Fresh Recipes for Every Occasion

Homemade pasta has long been considered a cornerstone of Italian culinary tradition, yet many home cooks assume it is complex or time-consuming to prepare. Homemade Pasta Mastery: 10 Doughs, 20 Pasta Shapes, and 100+ Fresh Recipes for Every Occasion provides a comprehensive and approachable framework for creating fresh pasta in the home kitchen. Designed for both beginners and experienced cooks, this guide introduces ten distinct dough variations, including classic egg-based, whole wheat, and vegetable-enriched options, each offering unique textures and flavors.The book further explores twenty traditional and modern pasta shapes, from simple strands of tagliatelle to filled ravioli and hand-formed gnocchi, with step-by-step guidance to ensure successful results. More than one hundred recipes accompany these techniques, presenting a diverse range of applications suitable for everyday meals, family gatherings, or festive occasions.Beyond recipes, readers will find practical instruction on rolling, cutting, shaping, and storing fresh pasta, as well as pairing suggestions with sauces, proteins, and seasonal ingredients. Emphasizing clarity and accessibility, this resource empowers readers to recreate the authentic character of handmade pasta with confidence. Combining tradition with creativity, it serves as both a reference and an inspiration for those seeking to elevate home cooking.