Fire. Smoke. Meat. Air fryer.
The Lad’s Air-Frying Bible: BBQ Edition is built for lads who love proper barbecue food but still want the speed, control and convenience of the air fryer.
This is not delicate cooking.
This is sticky ribs, smoked wings, loaded burgers, dirty fries, brisket trays, pork belly burnt cubes, BBQ chicken, steak bites, sausage subs, firecracker hot dogs and late-night meat boards.
Inside you’ll find 30 no-nonsense BBQ recipes designed around big flavour, smoky seasoning, crisp edges and juicy centres.
This book takes classic barbecue energy — smoke, rubs, char, glaze, fire and proper meat — and brings it into the Lad’s Air-Frying Bible style.
No chef nonsense.
No tiny portions.
No overcomplicated methods.
Just real food that hits hard.
Perfect for:
BBQ lovers
Air fryer owners
Lads who love meat
Father’s Day gifts
Backyard cooks
Fakeaway fans
Easy weekend cooking
Anyone who wants juicy, tender food without guesswork
From smoked BBQ chicken wings to proper sticky ribs, loaded brisket nachos and full smoked meat sharing boards, this is barbecue food built for real kitchens, real appetites and proper lads.
Fire up the fryer.
The BBQ manual starts here.
