The Veggie Aloha Cookbook: Tropical Hawaiian Recipes for Vibrant, Healthy Eating

The Veggie Aloha Cookbook: Tropical Hawaiian Recipes for Vibrant, Healthy EatingBy Kona LaniExperience the vibrant spirit of the Hawaiian islands through fresh, colorful, plant-based cooking. In The Veggie Aloha Cookbook, Kona Lani invites you into a world where nourishing ingredients, island traditions, and the philosophy of aloha come together in dishes that uplift both body and spirit.From a welcoming introduction and guidance on essential Hawaiian staples to seven flavorful chapters, this cookbook brings the warmth of island cuisine into your everyday meals. Enjoy bright breakfasts like Pineapple Coconut Smoothie Bowls and Mango & Banana Pancakes, refreshing salads such as the Rainbow Tropical Salad with Passionfruit Dressing, comforting soups, satisfying mains, including a bold BBQ Jackfruit “Kalua” Sandwich—and sweet tropical treats like Haupia and Mango & Passionfruit Sorbet. A collection of refreshing drinks, plus a helpful ingredients guide and substitution tips, round out the journey.Kona’s heartfelt reflections offer gentle reminders of the deeper meaning behind food, including her belief that “Cooking with aloha means feeding the body while nourishing the soul.” Each recipe is crafted to celebrate nature’s abundance, encourage mindful eating, and bring joy to the table.Perfect for vegetarians, health-conscious cooks, and anyone seeking vibrant flavors, The Veggie Aloha Cookbook is an invitation to slow down, savor beautiful ingredients, and share the gift of aloha with every meal.