It’s typical in an Amish household to see family members eating homemade cornmeal mush for breakfast. Other foods eaten in the morning include eggs, cooked cereals, fruits and juices. A lighter meal may consist of foods such as bologna, cheese, soup or fruit. The largest meal of the day, which may be at either lunch or dinner, typically consists of one pasta or potato dish; a meat dish and canned vegetables. The meat is often fried. Amish women usually serve bread at every meal.
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Traditional Amish Cookbook: Authentic Amish Baking and Cooking Recipes You Can Easily Make at Home
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Practical guide to everyday Amish meals: cornmeal mush breakfasts, eggs, hearty lunches/dinners with fried meats, potatoes or pasta, canned vegetables, and bread served at every meal.
