Vegan Asian Fusion Air Fryer: Crispy, Bold, Plant-based Recipes From East to West

Crispy, Bold, and Plant-Based—Asian-Inspired Recipes Made Easy in Your Air FryerVegan Asian Fusion Air Fryer is the ultimate guide to bringing your favorite Asian street foods and comfort dishes into your kitchen—made entirely plant-based and cooked to crispy perfection using your air fryer.From Bangkok to Bombay and Seoul to Saigon, this cookbook explores a vibrant mix of East and Southeast Asian flavors, reimagined with healthy, oil-light techniques and everyday ingredients.Whether you’re craving Teriyaki Tempeh Bowls, Thai Corn Fritters, Szechuan Cauliflower, or Red Bean Pastries, you’ll find easy recipes packed with flavor, crunch, and nutrition—no deep fryer needed.Inside this cookbook, you’ll get:Over 50 vegan air fryer recipes inspired by Asian favoritesFlavor-packed sauces and dips to elevate every mealQuick sides and freezer-friendly snacksSweet and surprising plant-based dessertsNutritional info for every recipe and dual measurements (cups & metric)Bonus: 5-day meal plan, bowl-building guide, and bento lunch ideasWhether you’re a longtime vegan, just exploring plant-based cooking, or looking to get more out of your air fryer, this book delivers bold dishes with global flair—crispy, satisfying, and guilt-free.