Wild Torch: Flaming, Maillard, Smoking and Searing Recipes for Meats, Vegetables and Desserts And

Wild torch is the ultimate guide to fearless cooking over fire, packed with full-flavor techniques. Here you’ll learn how to flambé, master the Maillard reaction, create irresistible smoke, and wield a kitchen blowtorch to give dishes restaurant-quality finishes at home.This isn’t for those who settle for lukewarm recipes — it’s for cooks who want meat seared to its limit, seafood kissed by embers, vegetables transformed under the flame, and desserts with sugar shattering like glass.Inside you’ll find:Safe, spectacular flambé techniques.Methods to smoke food at home with professional results.Blowtorch recipes for meat, seafood, vegetables, and desserts.Finishing tricks and textures worthy of fine dining.Tips for combining sous-vide and blowtorch like a pro.Wild torch doesn’t just teach you to cook — it turns you into a master of fire. An essential book for anyone who knows the kitchen is a place to experiment, take risks, and create dishes that linger long after the last bite.