Yogurt Mastery: From Breakfast Bowls to Marinades & Bakes Sauces & Condiments Book

Discover the ingredient that can do it all.In Yogurt Mastery: From Breakfast Bowls to Marinades & Bakes, Maeve Hollander unlocks the full potential of yogurt—from bright morning blends to velvety soups, tenderizing marinades, global sauces, and surprisingly indulgent desserts.Whether you want easier weeknight meals, lighter comfort foods, or fresh new ways to use an everyday staple, this book shows you exactly how yogurt can transform your cooking.Inside you’ll find 60 chef-crafted recipes across six chapters, including:• Breakfast Brilliance: creative bowls, parfaits, smoothies, baked breakfasts, and spreads• Midday Fresh: salads, wraps, bowls, slaws, and lighter plates built around yogurt dressings• Flavor-Building Marinades: tender chicken, lamb, tofu, vegetables, and salmon• Comfort Bowls: soups, stews, rice dishes, and creamy sides made silky with tempered yogurt• Global Dips & Sauces: Mediterranean spreads, Indian raitas, Thai satay sauce, and modern ranch-style dips• Sweet Treats & Bakes: yogurty loaves, chilled cups, no-bake cheesecakes, frozen yogurt, and pudding-inspired dessertsEvery recipe includes step-by-step guidance, yogurt-specific techniques, and Maeve’s Method—a quick tip that teaches you why the technique works so you can apply it across your entire kitchen.You’ll also learn:The best type of yogurt to use for each recipeHow to heat yogurt without curdlingSimple swaps for mayo, sour cream, buttermilk, cream, and cream cheeseHow to make your own yogurt with Maeve’s 4-step home methodWhen to use Greek yogurt, regular yogurt, labneh, or strained stylesPerfect for home cooks who want:Lighter, fresher comfort foodsHigh-protein meals without extra supplementsEasier sauces and dressingsFast, flavorful marinadesGlobal flavor without complexityDesserts that feel indulgent but not heavyYogurt Mastery proves one ingredient can elevate everything you cook.If you enjoy this book, explore more from the collection:• Dry Mix Magic – pantry-ready jars and instant meals• Mason Jar Meals – long-lasting layered meals for home or travel• The 3-Day Chef – cook for the whole week in 72 hours• The Onion Bible – caramelized, fried, pickled, jammed, and beyond• Soups in a Jar – cozy meals for every season• Beans for Days – hearty meals from dry, canned, and everything in between• Peanut Butter Power – 50 recipes built around America’s favorite jar• The Apple Cookbook – sweet and savory ways to use seasonal fruitEach title complements the others and helps build a complete, creative kitchen toolkit.