The All-star Laotian Cookbook: Classic Lao Street Food and Family Recipes Made Simple

Looking for a way to bring the fresh, bold flavors of Laos into your kitchen? This handy cookbook makes Southeast Asian cooking easy for anyone – even if you’ve never cooked anything more exotic than spaghetti.Inside you’ll find all the Lao classics: sticky rice that you can roll up and eat with your fingers, zingy meat salads packed with herbs, smoky grilled chicken that falls off the bone, and hearty stews that taste like they’ve been cooking all day (even when they haven’t).What makes this cookbook different is how it breaks everything down into simple steps. No hunting for weird ingredients or fancy equipment – these recipes use stuff you can find at regular grocery stores. Each dish comes with helpful tips from Lao home cooks, like how to make the perfect crispy rice or get that authentic smoky flavor without a special grill.The food of Laos is the hidden gem of Southeast Asian cooking – less well-known than Thai or Vietnamese, but just as tasty. It’s all about the perfect mix of salty, sweet, sour and spicy flavors that make your taste buds do a happy dance.From quick weeknight meals like Morning Eggs and Mushroom Smash to weekend projects like homemade sausages and banana leaf fish packets, there’s something for every skill level.Get ready to wow your friends with amazing new flavors they’ve never tried before. Once you make that first batch of sticky rice, you’ll wonder how you ever lived without this book!