Fresh-milled Einkorn Flour Cookbook: a Complete Guide to Baking With Fresh-milled Einkorn Flour Learn Milling, Storing, and Crafting Nutritious Recipes With Ancient Whole Grain

Wholesome Ancient Grains for Modern BakingRediscover the power of real food with the Fresh-Milled Einkorn Flour Cookbook—your essential guide to baking with the world’s oldest wheat. Einkorn is an ancient grain prized for its rich flavour, superior nutrition, and easier-to-digest gluten. When freshly milled at home, it unlocks even more health benefits and exceptional taste that store-bought flour just can’t match.This cookbook is perfect for home bakers, real food enthusiasts, and anyone ready to explore fresh-milled whole grains. Whether you’re baking bread, muffins, or pancakes, this book offers step-by-step recipes designed specifically for einkorn’s unique characteristics.Inside You’ll Learn:• What makes einkorn different from modern wheat (and why it matters)• How to mill einkorn berries at home—tools, tips, and techniques• The nutritional and baking benefits of using fresh flour• Storage, sifting, and hydration tips for perfect results• 170+ delicious recipes: breads, muffins, pancakes, cookies, pizza dough, and moreWith its golden colour, nutty flavour, and nourishing properties, fresh-milled einkorn flour is a true baker’s treasure. This cookbook will help you master it—no guesswork, just satisfying, wholesome bakes.