Mediterranean Fresh Recipes to Make at Home: Flavors From the Shores of Greece, Italy and Beyond

For those curious about the vibrant cuisines of the Mediterranean region, this cookbook offers an accessible home cooking guide. Discover 30 recipes that capture the essence of Mediterranean flavors from Greece, Italy, Spain and more. The recipes cover dishes you’d find in restaurants, now simplified for making in your own kitchen. Whip up meals for breakfast, lunch or dinner, with mostly mains and some classic sides included too.Whether you’re new to Mediterranean cooking or looking to expand your repertoire, this cookbook makes it easy to create these beautiful regional specialties at home. Immerse your senses in the appealing aromas, colors and tastes that characterize these diverse cuisines which share common threads of olive oil, vegetables, wheat, wine, herbs and seafood. Find your favorites among the array of meals as you explore the myriad flavors of the Mediterranean.