Homemade Yogurt and Kefir Recipes: a Complete Guide to Making Your Own Yogurt and Kefir. 100 Recipes—from Classic to Original.

This book is the perfect companion for anyone who is passionate about healthy eating, natural products, and creativity in the kitchen.🔸 What’s inside:• Step-by-step instructions: from choosing milk and starter cultures to the perfect texture of the product.• Over 100 recipes — sweet, savory, classic, children’s, vegan.• Ice cream, pastries, desserts, sauces, drinks, and smoothies — all based on yogurt or kefir.• Tips for storing, serving, and even transporting fermented foods.• Tables, checklists, and answers to frequently asked questions.•🔸 Who is this book for:• Beginners who are making yogurt for the first time.• Experienced cooks looking for new ideas.• Families with children, vegetarians, and people with lactose intolerance.• Everyone who values quality, simplicity, and health.•This is not just a collection of recipes — it’s a complete guide to the world of home-made fermented foods. Create delicious and healthy things with your own hands — easily, pleasantly and with love.