The New Artisan Loaf: Mastering Bread & Pastries With a Variety of Flour, Water, Salt, Yeast & Fruit for Modern Loaf

The New Artisan Loaf: Mastering Bread & Pastries with a Variety of Flour, Water, Salt, Yeast & Fruits for Modern LoafUnleash your inner baker with The New Artisan Loaf, where rustic tradition meets bold innovation in every golden crust and tender crumb! Journey through a world of flavors with this vibrant collection of artisan breads and pastries, crafted from simple ingredients—flour, water, salt, yeast, and fruits. From the tangy Portuguese Orange Cinnamon Broa to the delicate Gluten-Free Polish Blueberry Pierogi Pastry, discover recipes that blend global inspirations with modern techniques. Whether you’re using all-purpose flour or exploring gluten-free options like teff, jowar, or rice flour, each recipe transforms humble ingredients into extraordinary creations with fruits like mango, apricot, and pear for a fresh twist.Elevate your baking with expert tips for perfect fermentation, scoring, and zero-waste practices that honor every scrap. Savor the joy of baking a French Pear Walnut Pain de Campagne or a Gluten-Free Mexican Hibiscus Corn Masa Loaf, designed for both novice and seasoned bakers. Create show-stopping loaves and pastries that fill your kitchen with irresistible aromas and bring loved ones together over unforgettable flavors. GRAB YOUR COPY of The New Artisan Loaf today and start mastering the art of modern baking! Bake your way to a world of delicious possibilities!