Indigenous Cuisine: More Than 70 Recipes for an Ancestral Journey And

This is not a recipe book to decorate shelves or for brunch photos. Indigenous Cuisine is a culinary manifesto that rescues the flavors, techniques, and memories of the native peoples of Latin America. More than 70 authentic recipes that smell of earth, firewood, and resistance.Inside, you’ll find corn tamales, quinoa chicha, amaranth soup, cactus tacos, lupin bean ceviche, hallacas, native corn bread, green jackfruit curry, and desserts that heal more than any supplement.Written in a direct, flavorful voice, this book offers no exact cooking times or gourmet measurements. It offers stories, intuition, and legacy. Perfect for lovers of traditional, cultural, vegan, or gluten-free cooking, and for those seeking to reconnect with the ancestral through the kitchen.Perfect for readers of:Latin American and Indigenous cuisineCultural or resistance cookbooksPlant-based cookingNative, unprocessed gastronomyCook with clay on your hands and memory in the fire. This is not a trend. This is heritage.