Little Chili Chefs: a New Mexican Cookbook for Kids

Turn your kitchen into a fiesta — where little hands learn, laugh, and cook bold New Mexican flavors together!Little Chili Chefs: A New Mexican Cookbook for Kids is more than just recipes — it’s a playful, hands‑on journey through the colorful world of Southwestern cooking. Perfect for beginners, this kid‑friendly guide introduces children (and their grown‑ups!) to the vibrant traditions of New Mexico, from blue corn pancakes and mild green chile stews to sweet churro ice cream sandwiches.Inside, you’ll discover:A full two‑week meal plan with breakfast, lunch, dinner, and snacks every day — no repeated recipes, just fresh flavors and exciting themes.Step‑by‑step instructions with simple language so kids can confidently help in the kitchen.Fun lessons on ingredients and traditions — learn the difference between red and green chile, how tortillas are made, and why piñon pine nuts are a local treasure.Kid‑safe kitchen tips and parent helpers to make cooking together stress‑free and fun.Colorful, globally inspired meals with a New Mexican twist that encourage kids to taste, explore, and celebrate fresh foods.Get ready to tie on aprons, grab the mini tortilla press, and celebrate bold flavors — one delicious meal at a time!